Here is my final product!
And is it ever divine!
I can't count how many times I've gone in search of a good loaf of sour dough bread and have come up empty handed!
My sour dough wo's are over and a good loaf is as simple as mixing up some of my very happy starter with water, flour and salt and letting rise over night. Then I shape and let them rise for a few more hours, then bake!
We've made sandwiches with these, toasted them and they are just like english muffins, made garlic bread and french toast!
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